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Cook
30m

Cook
30m
Ingredients
Method
Nutrition
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Step 1
Cut 180g of raw chicken breast into even strips. Place the cut chicken breast in a bowl and season with salt and pepper.
For
1
M
I
180
g
Raw chicken breast (150g cooked)
20
g
Mustard
30
g
Corn flakes (crushed)
Per Serving
Calories
391kcal
Fat
6g
Carbs
29g
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