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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Marinate the chicken breast in a mixture of low fat Greek yoghurt, salt, smoked paprika, cumin, coriander powder, juiced lemon, diced garlic, diced tomato, and sliced red onion. Let it sit for at least 30 minutes.
For
2
M
I
200
g
Chicken breast, thinly cut, boneless, skinless, raw weight
150
g
Greek yoghurt, low fat
1
tsp
Salt
Per Serving
Calories
703kcal
Fat
7g
Carbs
48g
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