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Korean Popcorn Chicken & Rice

Crispy popcorn chicken coated in a sticky, sweet and savoury Korean style glaze, served with fluffy rice for a meal prep that’s bursting with flavour. Better than takeaway and packed with protein, this recipe makes staying on track feel effortless.

Cook

1h 10m

homepage-image

Korean Popcorn Chicken & Rice

Crispy popcorn chicken coated in a sticky, sweet and savoury Korean style glaze, served with fluffy rice for a meal prep that’s bursting with flavour. Better than takeaway and packed with protein, this recipe makes staying on track feel effortless.

Cook

1h 10m

Ingredients

Method

Nutrition

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Step 1

Start by dicing 720g of boneless & skinless chicken breast into bite sized pieces, place in a bowl & add ½ tsp white pepper, 1 tsp garlic & onion powder, 10g diced garlic, 10g diced ginger, 50ml soy sauce, 1 egg, ½ tsp black pepper & mix well to combine.

For

4

M

I

720

g

Chicken breast, skinless & boneless, diced (raw weight)

1/2

tsp

White pepper

1/2

tsp

Black pepper

Per Serving

Calories

531kcal

Fat

5.5g

Carbs

69.5g

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