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Cook
50m

Cook
50m
Ingredients
Method
Nutrition
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Step 1
For the marinade, in a blender cup add 180g of chipotle in adobo sauce, 1/2 juiced lime, and 4 diced garlic cloves. Blend for 1 - 2 minutes.
For
2
M
I
400
g
Skinless chicken thigh, raw weight - trim fat
180
g
Chipotle in adobo sauce
1/2
Lime, juiced
Per Serving
Calories
640kcal
Fat
24g
Carbs
43g
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