Your cart is empty
Cook
35m
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by turning both onions on their side and cut off the stem end.
For
1
M
I
2
White onions, medium
70
g
Breadcrumbs (Brand: Kellogg's Cornflakes Breadcrumbs - not all of this gets used, only sticks to the onions in total)
60
g
Plain flour (Brand: Vetta Smart Plain Protein Flour - not all of this gets used, only sticks to the onions in total)
Per Serving
Calories
363kcal
Fat
1g
Carbs
74g
Only visible to you
Made it?
Cancel
