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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by cutting 200g of skinless chicken breast into 2 thin fillets weighing approximately 100g each. Season with 1 tsp each of black pepper, garlic salt, onion powder and smoked paprika.
For
1
M
I
200
g
Chicken breast fillets, thinly cut (raw) each
1
tsp
Black pepper, each
1
tsp
Garlic salt, each
Per Serving
Calories
556kcal
Fat
12g
Carbs
47g
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