Your cart is empty
Cook
35m
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the macaroni in chicken stock according to package instructions until al dente.
For
6
M
I
720
g
Macaroni/elbow pasta (Barilla Protein Plus Elbow Pasta)
600
ml
Chicken stock (or just enough to cover the pasta)
1
tsp
Onion powder
Per Serving
Calories
522kcal
Fat
6.3g
Carbs
64g
Only visible to you
Made it?
Cancel
