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Cook
1h
Cook
1h
Ingredients
Method
Nutrition
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Step 1
In a blender cup add 450g low fat cottage cheese, 3 eggs and blend for approximately 2 to 3 minutes or until completely smooth.
For
8
M
I
450
g
Low fat/fat free cottage cheese (or low fat greek yoghurt)
3
Eggs
170
g
Self raising flour (can be substituted for plain all purpose flour, also add baking powder if doing so)
Per Serving
Calories
297kcal
Fat
12g
Carbs
15.6g
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