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Cook
1h
Cook
1h
Ingredients
Method
Nutrition
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Step 1
The day before cooking freeze 1.2KG of any lean cut of steak (such as topside, skirt, ribeye etc) in the freezer. This step will allow you to cut the steak into paper thin slices.
For
12
M
I
1.2
kg
Lean cut steak, thinly sliced (Topside, Skirt Steak, Ribeye, Scotch Fillet etc - trim excess fat & freeze before cutting)
1
Brown onion, diced
250
g
Capsicum/bell peppers, finely diced
Per Serving
Calories
315kcal
Fat
11g
Carbs
8g
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