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Cook
3h
Cook
3h
Ingredients
Method
Nutrition
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Step 1
In a bowl add 1.2kg diced chicken breast along with 300g low fat Greek yoghurt, 1 tsp salt, 1.5 tsp turmeric, 2 tsp smoked paprika, 2 tsp garam masala, 15g ginger, 15g minced garlic, mix well and set aside.
For
8
M
I
1.2
kg
Chicken breast, diced, skinless & boneless, raw weight
300
g
Low fat Greek yoghurt
1
tsp
Salt
Per Serving
Calories
240kcal
Fat
5.5g
Carbs
6.3g
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