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Cook
50m

Cook
50m
Ingredients
Method
Nutrition
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Step 1
Butterfly and cut 800g chicken breast into thin fillets.
For
4
M
I
800
g
Boneless & skinless chicken breast, slice into thin fillets
1
tsp
Olive oil
1
tsp
Onion powder
Per Serving
Calories
617kcal
Fat
8g
Carbs
68g
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