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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Start by grabbing 200g of raw skinless chicken breast and cut it into two 100g fillets.
For
2
M
I
200
g
Chicken breast, raw each fillet - tenderise & flatten to help it cook evenly & quicker
Chicken seasoning: garlic powder
Salt
Per Serving
Calories
395kcal
Fat
6g
Carbs
41.5g
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