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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
In a bowl add 480g of cooked and shredded chicken breast followed by 85ml of buffalo sauce, 120g of room temperature light cream cheese, 1 tsp of smoked paprika, 90g of low fat grated cheese, 25g of finely sliced spring onion, 1 tsp of garlic powder, 1 tsp of onion powder and 2 tsp of ranch seasoning. Mix well to combine.
For
12
M
I
480
g
Cooked & shredded chicken breast (Coles Slow Cooked Pulled Chicken)
85
ml
Buffalo sauce (Franks Redhot Buffalo Sauce)
120
g
Room temperature low fat cream cheese (Philadelphia Light Cream Cheese - or blended low fat cottage cheese for extra protein)
Per Serving
Calories
125kcal
Fat
2.7g
Carbs
10g
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