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Cook
35m

Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by cutting 130g of raw chicken breast into small cubes.
For
1
M
I
130
g
Raw chicken breast (100g cooked)
80
g
Cooked white/brown rice (i used Sunrise Basmati quick rice)
60
g
Capsicum
Per Serving
Calories
464kcal
Fat
10g
Carbs
47g
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