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Cook
50m

Cook
50m
Ingredients
Method
Nutrition
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Step 1
Crack 4 eggs into a bowl with 200g of egg whites, season with 1 tsp each of salt, black pepper, chives and whisk together.
For
4
M
I
4
Eggs
200
g
Egg whites, whisked
1
tsp
Salt
Per Serving
Calories
494kcal
Fat
27g
Carbs
23g
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