Your cart is empty
Cook
35m
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Weigh out 250g of potatoes and cut them into french fry shapes.
For
1
M
I
250
g
Potatoes (i used Spud Lite)
150
g
Extra lean beef mince (120g cooked)
35
g
Low fat cheese (i used Bega 50% Less Fat Grated Cheese)
Per Serving
Calories
483kcal
Fat
20g
Carbs
31g
Only visible to you
Made it?
Cancel
