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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
First start by making the dough. In a bowl add 150g of plain flour & 150g of low fat greek yoghurt. Using your hands mix & press it together until you have formed a dough, this process will take a few minutes.
For
6
M
I
150
g
Plain/all purpose flour (Brand: Vetta Smart Plain Protein Flour)
180
g
Low fat greek yoghurt
3
Hotdogs (Brand: Woolworths Hotdogs)
Per Serving
Calories
206kcal
Fat
6.6g
Carbs
20g
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