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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by cutting 70g of raw chicken breast into small strips and seasoning lightly with paprika and Nandos peri peri seasoning.
For
1
M
I
70
g
Raw chicken breast, 50g cooked
80
g
San Remo pasta pro
35
g
Pasta sauce, Brand: Keep It Cleaner
Per Serving
Calories
417kcal
Fat
4g
Carbs
44g
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