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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Start by grabbing 200g of raw skinless chicken breast and cut it into two 100g fillets.
For
2
M
I
200
g
Chicken breast, thinly cut & tenderised (raw per fillet - season with salt, garlic powder & smoked paprika)
1
Egg, whisked
40
g
Cornflakes, crushed (not all of this is used - each fillet only picked up)
Per Serving
Calories
476kcal
Fat
11.5g
Carbs
42g
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