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Cook
50m

Cook
50m
Ingredients
Method
Nutrition
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Step 1
Start by adding 80g of diced short cut bacon into a pan on high heat and cook until crispy, then set it aside.
For
4
M
I
80
g
Short cut bacon, diced, or turkey bacon
4
Chicken sausages, peel the skin off
6
Eggs
Per Serving
Calories
470kcal
Fat
18g
Carbs
27g
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