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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Separate the popcorn chicken from the mac & cheese for the best reheating results.
For
4
M
I
700
g
Chicken breast, diced, skinless & boneless, raw weight
100
g
Plain all purpose flour, not all of this is used - approximately in total stuck to the chicken & the rest falls to the bottom of the container
2
Eggs, whisked
Per Serving
Calories
589kcal
Fat
8g
Carbs
67g
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