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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
In a bowl add 128g of self raising flour, 130g of Greek yoghurt, and 1 Tbsp of salt. Mix everything together and using your hands knead it until you have formed a dough.
For
6
M
I
128
g
Self raising flour (Brand: Vetta Smart Self Raising Flour - or plain flour mixed with baking powder & salt)
130
g
Plain Greek yoghurt
1
tbsp
Salt
Per Serving
Calories
87kcal
Fat
0.6g
Carbs
11.8g
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