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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Start by seasoning 500g of thinly cut chicken breast with oregano, pepper, salt and garlic powder on each side.
For
4
M
I
500
g
Chicken breast, cut chicken breast in half & beat slightly to flatten so that it cooks evenly & isn't dry - cooked per piece
Oregano
Pepper
Per Serving
Calories
418kcal
Fat
12g
Carbs
32g
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