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Cook
50m

Cook
50m
Ingredients
Method
Nutrition
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Step 1
Combine the flour and baking powder in a bowl.
For
2
M
I
100
g
Plain all purpose flour (not all of the flour gets used, approximately sticks to the chicken in total)
2
g
Baking powder
1/2
tsp
Salt
Per Serving
Calories
838kcal
Fat
9g
Carbs
65g
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