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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Start by sifting 115g of self raising flour into a bowl then add 130g of low fat greek yoghurt and mix everything together with a spoon for a few minutes until combined. Depending on the type of Greek yogurt you use, you may need to add a little more flour if it's too sticky.
For
6
M
I
115
g
Self raising flour (Brand: Vetta Smart Protein Self Raising Flour but any self raising flour works)
130
g
Plain or flavoured low fat Greek yoghurt (Brand: YoPro Plain)
35
ml
Sugar free maple syrup
Per Serving
Calories
76kcal
Fat
0.3g
Carbs
11g
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