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Cook
1h

Cook
1h
Ingredients
Method
Nutrition
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Step 1
Start by peeling and dicing 1KG of potatoes into cubes then boil them for 10 minutes or until fork tender. Once they're soft, drain the potatoes and pat them completely dry using a paper towel or clean cloth.
For
4
M
I
1
kg
Potatoes, peeled & diced (Carisma Potatoes)
1
tsp
Salt, for seasoning potatoes
1
tsp
Onion powder, for seasoning potatoes
Per Serving
Calories
490kcal
Fat
14.5g
Carbs
33g
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