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Cook
22m
Cook
22m
Ingredients
Method
Nutrition
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Step 1
Start by cutting 2 chicken breasts (500g) into 10 strips (5 strips per chicken breast), then place the strips in a bowl and season with 1 tsp each of garlic powder, smoked paprika, black pepper, and salt.
For
10
M
I
2
Chicken breasts (500g in total, raw weight - cut each chicken breast into 5 pieces, 10 total)
1
tsp
Garlic powder, each
1
tsp
Smoked paprika, each
Per Serving
Calories
108kcal
Fat
2g
Carbs
9g
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