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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Start by butterfly cutting 700g of chicken breast through the side/middle then slice it into 8 thin tender shaped strips. Add 1 tsp salt, 1.5 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp cayenne pepper & mix well.
For
8
M
I
700
g
Boneless & skinless chicken breast, raw weight, butterfly & slice into 8 thin strips
1
tsp
Salt
1 1/2
tsp
Smoked paprika
Per Serving
Calories
239kcal
Fat
5.5g
Carbs
18.5g
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