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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
In a bowl add 450g of chicken mince followed by 1 tsp of mustard, 1 tsp of pepper, 1 tsp of salt, 2 tsp of garlic powder, 1 tsp of onion powder and 2 tsp of smoked paprika. Mix well to combine. Wet your hands slightly to avoid the chicken sticking.
For
24
M
I
450
g
Chicken mince/ground chicken (Brand: Coles RSPCA Approved Chicken Mince - if you don't have chicken mince available you can make your own by blending boneless & boneless chicken breast in a food processor)
1
tsp
Yellow mustard
1
tsp
Black pepper
Per Serving
Calories
558kcal
Fat
11g
Carbs
17g
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