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Cook
1h

Cook
1h
Ingredients
Method
Nutrition
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Step 1
Take 1KG of boneless and skinless chicken breast, slice each piece in half horizontally and flatten them using a meat tenderiser.
For
10
M
I
1
kg
Boneless & skinless chicken breast, slice in half & flatten
1
tsp
Salt
1
tsp
Italian herb seasoning
Per Serving
Calories
363kcal
Fat
10.3g
Carbs
23.4g
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