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Korean Fried Chicken Mac N Cheese

Crispy Korean style chicken coated in a sweet, sticky glaze, served over rich, creamy mac and cheese for the ultimate comfort food combination. Packed with bold flavours and plenty of protein, this recipe proves you don’t have to give up your favourite meals to stay on track.

Cook

50m

homepage-image

Korean Fried Chicken Mac N Cheese

Crispy Korean style chicken coated in a sweet, sticky glaze, served over rich, creamy mac and cheese for the ultimate comfort food combination. Packed with bold flavours and plenty of protein, this recipe proves you don’t have to give up your favourite meals to stay on track.

Cook

50m

Ingredients

Method

Nutrition

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Step 1

Dice 700g of raw boneless and skinless chicken breast into bite sized cubes, place in a bowl along with 1 egg, 10g minced garlic, 10g minced ginger, ½ tsp white pepper, 1 tsp salt and mix well.

For

4

M

I

700

g

Chicken breast, diced, skinless & boneless, raw weight

1

Egg

10

g

Garlic, minced

Per Serving

Calories

680kcal

Fat

11g

Carbs

82g

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