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Cook
1h

Cook
1h
Ingredients
Method
Nutrition
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Step 1
One of the biggest issues people run into with this dough is it turning out too sticky. Most of the time this is because different yoghurt brands contain different amounts of moisture.
For
8
M
I
300
g
Low fat cottage cheese
4
Garlic cloves, diced
1/2
Lime, juiced
Per Serving
Calories
382kcal
Fat
6.5g
Carbs
45g
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