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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
In a blender cup add 200g of pasta sauce, 80ml of buffalo sauce, 220g of low fat cottage cheese, 1/2 Tbsp of ranch seasoning and blend for 30 seconds to 1 minute or until smooth and creamy.
For
4
M
I
200
g
Pasta sauce, Brand: Keep It Cleaner Tomato Garlic & Basil Pasta Sauce
80
ml
Franks Redhot Buffalo Sauce
220
g
Low fat cottage cheese
Per Serving
Calories
510kcal
Fat
6g
Carbs
45.5g
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