Your cart is empty
Cook
50m
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Soak the sliced and peeled potatoes in a bowl of cold water with ice to remove extra starch for a crunchier texture.
For
1
M
I
500
g
Potatoes, sliced, peeled, (mandolin for the best results or thinly slice using knife - thinner slices will result in a crispier texture)
Cold water, bowl of, + ice, (soaking the potatoes in an ice bath removes extra starch to make the potatoes even crunchier)
Cooking oil spray (FryLight)
Per Serving
Calories
293kcal
Fat
4g
Carbs
57g
Only visible to you
Made it?
Cancel
