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Cook
55m

Cook
55m
Ingredients
Method
Nutrition
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Step 1
Mix all of the ingredients for the sauce together and refrigerate to thicken.
For
6
M
I
500
g
Chicken breast, diced, skinless & boneless, raw weight
1
cup
Pickle juice
1
tsp
Salt
Per Serving
Calories
971kcal
Fat
14g
Carbs
69g
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