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Cook
45m

Cook
45m
Ingredients
Method
Nutrition
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Step 1
Start by butterflying 2 chicken breasts (600g) to create 4 thin fillets.
For
4
M
I
600
g
Chicken breast, raw - thinly cut 2 chicken breasts in half to create 4 thin fillets
1
tsp
Salt, for seasoning chicken with
Italian herb seasoning
Per Serving
Calories
535kcal
Fat
8.5g
Carbs
59g
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