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Cook
35m

Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by weighing 140g of chicken breast and beat to flatten. (I used a wooden dough roller)
For
1
M
I
140
g
Chicken breast, weighed raw
1
Cheese corn thin, or rice cake
35
g
Egg whites, or 1 egg
Per Serving
Calories
358kcal
Fat
12g
Carbs
11g
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