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Cook
25m

Cook
25m
Ingredients
Method
Nutrition
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Step 1
Weigh out 180g of chicken breast and cut the chicken into small cubes.
For
1
M
I
180
g
Chicken breast
1
tsp
Paprika
1/2
tsp
All purpose seasoning
Per Serving
Calories
504kcal
Fat
10g
Carbs
47g
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