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Cook
4h
Cook
4h
Ingredients
Method
Nutrition
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Step 1
Don’t skip the cornflour and water mix, as that is what makes the sauce thick and glossy instead of watery.
For
7
M
I
1200
g
Boneless & skinless chicken thighs, trim excess fat
80
g
Honey
150
ml
Salt reduced dark soy sauce
Per Serving
Calories
567kcal
Fat
7.4g
Carbs
72g
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