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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by soaking 200g of udon noodles in a bowl with hot boiling water for a few minutes just until loosened (slowly stir, mix & pick them up using tongs). As soon as the udon noodles start to loosen, strain them immediately.
For
1
M
I
200
g
Udon noodles (Brand: Mama San)
2
Garlic cloves, diced
15
g
Spring onion, diced
Per Serving
Calories
548kcal
Fat
4g
Carbs
80g
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