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Cook
45m

Cook
45m
Ingredients
Method
Nutrition
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Step 1
Butterfly cut 700g of chicken breast through the side or middle, then slice it into 8 thin tender-shaped strips.
For
8
M
I
700
g
Boneless & skinless chicken breast, raw weight - butterfly & slice into 8 thin strips
1
tsp
Salt
1 1/2
tsp
Smoked paprika
Per Serving
Calories
193kcal
Fat
4g
Carbs
8g
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