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Cook
45m

Cook
45m
Ingredients
Method
Nutrition
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Step 1
Start by placing 400g of diced chicken breast into a bowl followed by 40g of low fat greek yoghurt, 2 Tbsp of lemon juice, 1 Tsp of minced garlic & the seasonings listed in the marinade section. Mix well & marinate in the fridge for 30 min.
For
2
M
I
Chicken Marinade
400
g
Raw diced chicken breast, cut into same sized cubes
1
tsp
Salt
Per Serving
Calories
598kcal
Fat
6.5g
Carbs
52.5g
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