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Cook
50m

Cook
50m
Ingredients
Method
Nutrition
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Step 1
Start by lining a large oven safe baking tray with baking paper then add 1kg peeled & diced potatoes, 300g finely diced bell peppers/capsicum & 1 diced brown onion.
For
10
M
I
1
kg
Potatoes, peeled, diced
300
g
Bell peppers/capsicum, finely diced
1
Brown onion, diced
Per Serving
Calories
516kcal
Fat
22g
Carbs
23.6g
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