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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Start by cutting 2 chicken breasts (500g) into 10 strips (5 strips per chicken breast) then place the strips in a bowl and season with 1 tsp each of salt, cajun seasoning and smoked paprika. Mix well and set aside.
For
10
M
I
2
Chicken breasts (500g in total, raw weight - cut each chicken breast into 5 pieces, 10 total)
1
tsp
Salt, or your choice of seasonings
1
tsp
Cajun seasoning, or your choice of seasonings
Per Serving
Calories
99kcal
Fat
1.3g
Carbs
9g
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