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Cook
35m

Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by cooking the diced chicken breast with the salt and spices until golden brown.
For
2
M
I
300
g
Chicken breast, diced, boneless & skinless, raw weight - 150g per crunch wrap
1
tsp
Salt
1/2
tsp
Chilli powder
Per Serving
Calories
596kcal
Fat
19.5g
Carbs
29.5g
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