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Cook
50m

Cook
50m
Ingredients
Method
Nutrition
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Step 1
To make the dough in a bowl add 65g of self raising flour, 11g of coconut flour, 5g of nutritional yeast, a dash of Italian seasoning, garlic powder and mix to avoid clumping.
For
1
M
I
65
g
Self raising flour (can be substituted for regular all purpose flour but add baking powder & salt as well)
11
g
Coconut flour
5
g
Nutritional yeast
Per Serving
Calories
755kcal
Fat
14g
Carbs
55g
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