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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
In a bowl add 250g of self raising flour, 270g of plain greek yoghurt, salt, oregano, garlic powder and onion powder.
For
8
M
I
250
g
Self raising flour (Brand: Vetta Smart Self Raising Flour - or plain flour mixed with baking powder & salt)
270
g
Plain greek yoghurt
Salt
Per Serving
Calories
170kcal
Fat
3g
Carbs
18g
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