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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Start by cutting 300g of peeled potatoes into french fry shapes then add them to a pot with boiling water and 1 tsp of vinegar for 3 to 5 minutes.
For
1
M
I
300
g
Cut potatoes (Brand: Coles Carisma Potatoes - these potatoes in particular have 25% less carbs than regular potatoes but any potatoes will work)
1
tsp
Vinegar
Salt
Per Serving
Calories
558kcal
Fat
18g
Carbs
42g
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