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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
In a bowl add 480g of cooked & shredded chicken breast followed by 60g of diced & cooked bacon, 1 diced jalapeño, 15g of sliced spring onion, 90g of low fat grated cheese, 120g of room temperature light cream cheese, 15g of minced garlic, 2 tsp of ranch seasoning & mix well to combine.
For
12
M
I
480
g
Cooked & shredded chicken breast (Coles Slow Cooked Pulled Chicken)
60
g
Diced & cooked bacon (Don Premium Real Diced Bacon - can be substituted for turkey bacon or short cut bacon)
1
Jalapeño, diced
Per Serving
Calories
134kcal
Fat
3.1g
Carbs
10.5g
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