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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Start by adding 130g of diced short cut bacon to a pan on medium heat and cook through until crispy. Once the bacon bits are cooked, set them aside on a plate.
For
2
M
I
130
g
Short cut bacon, diced (can be substituted for centre cut bacon, bacon medallions or even Turkey bacon)
160
g
Spaghetti, uncooked weight - Vetta High Fibe Spaghetti - can be substituted for any higher protein spaghetti such as Barilla, Lentil Etc
1
Whole egg
Per Serving
Calories
539kcal
Fat
16g
Carbs
43g
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